Part recipe book, part how-to, part manifesto, Bitters is a celebration of cocktails made well, and of the once-forgotten but virtues of bitters. Contains about more than seventy cocktail recipes: classics like the Manhattan, old-guard favorites like the Martinez, plus one-of-a-kind libations from the country's most pioneering bartenders. Hardcover. Written by Brad Parsons. Published by Ten Speed Press. Books and magazines cannot be returned.
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