Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
The ultimate restaurant guide chosen by the real experts: more than 400 of the world's best chefs from Ferran Adri on the best tapas bars in Barcelona; Ren Redzepi dishes on Copenhagen's finest places for breakfast; and Daniel Patterson lets slip the best bargain bite in San Francisco. From humble noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighbourhood eateries to destination restaurants, Where Chefs Eat has more than 2,000 personal recommendations for where to eat around the globe. Where Chefs Eat is the perfect guide for the culinary traveller. Hardcover. Written by Joe Warwick. Published by Phaidon. Books and magazines cannot be returned.
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